Table for Two Lasagna
I came across this wonderful recipe a few weeks ago. I was looking for a lasagna that wouldn't serve a whole army and found this one. It's delicious, easy, and warms over great!
1 cup low fat ricotta cheese
1/4 cup egg substitute
1/4 cup grated parmesan cheese
2 TBS. chopped fresh parsley
6 lasagna noodles, cooked
1 jar (14 oz.) spaghetti sauce
1 cup shredded part skim mozzarella cheese
Preheat oven 350.
Mix ricotta, egg substitute, parmesan, and parsley.
Place 2 noodles in bottom of 9x5 inch loaf pan sprayed with cooking spray, trimming noodles as necessary to fit; reserve trimmings.
Cover noodles with layers of 1/4 each of spaghetti sauce, ricottta mixture, and mozzarella.
Repeat all layers twice. Top with layers of the reserved noodle trimmings, remaining sauce, ricotta mixture and mozzarella.
Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Makes 4 servings
10 WW points plus per serving